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SPECIAL OF THE WEEK
Provolone Pasta

Ingredients
1. Ground Beef or Italian Sausage
2. Marinara Sauce
3. Mushrooms [optional]
4. Provolone Cheese
5. Mozzarella Cheese
6. Pasta

Serving Size
8 Servings

Cost
$26.00



Optional
1. Freshly Milled Artisan Bread $5.00 a loaf



2. Delivery Fee - $15.00



Instructions for Meal Completion
1. If frozen, transfer to refrigerator 1-2 days before serving, thaw completely or until no longer icy.
2. Remove waxed paper (underneath foil covering), spray foil with nonstick spray, and replace the covering.
3. Bake the dish covered at 375 for 35 minutes. Then remove the covering, and bake another 10 minutes.

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